Mary’s Certified Organic Free Range Turkeys in Door County

Mary’s Certified Organic and/or Free-Range Thanksgiving Turkeys, Order Now!

Our select Turkeys are available this year in two varieties… A happy bird is a healthy bird, is a free-range bird. This year, we offer two levels of free-range goodness from Mary’s Turkey Farm, proud to be family owned and operated since 1954. Mary’s sons, David and Ben Pitman, are the third-generation farmers who leads the company today. David and …

Organic Prairie or Mary’s Affordable Organic, Free-Range Thanksgiving Turkeys, Order Now!

Our select Turkeys are available this year in three varieties… There is no order deadline as these birds were all pre-ordered in August. So, it is first come, first served. If you want a specific size, you should reserve it as soon as possible. Pick up date is on Friday or Saturday, November 16 and 17. Call GNG at 920.868.9999 to …

Order a Free-range, Pasture-raised, Certified Organic Thanksgiving Turkey

Start planning your best ever Thanksgiving holiday feast with the finest possible main course available… an organic, pasture-raised turkey from Good Earth Farms. These birds are lean, firm and flavorful because of the healthy and traditional farm environment in which they are raised – outdoors in fresh air with plenty of clean water and uncrowded natural pasture time that is …

A Note from Good Earth Farms on Gluten-free, Pasture-raised, Certified Organic Thanksgiving Turkeys

“Our mission is to produce humanely-raised, high-quality, organic, pasture-raised turkey as well as pasture-raised chicken, grass-fed beef and pastured pork.” – Mike and Deb Hansen, Good Earth Farms “We are Mike and Deb Hansen. Along with our three children, we own and operate an 80-acre farm named “Gifts from the Good Earth” near the central Wisconsin community of Milladore. We strongly believe in the benefits of organic …

Order Your Organic, Pasture-Raised Thanksgiving Turkeys by November l4

Thanksgiving tradition upgrade… order and enjoy cooking a delectable, pasture-raised turkey from Greens N Grains this year. Start planning your best ever Thanksgiving holiday feast with the finest possible main course available… an organic, pasture-raised turkey from Good Earth Farms. These birds are lean, firm and flavorful because of the healthy and traditional farm environment in which they are raised …

May Monthly Specials Flyer Provides Savings and Good Advice on Sun Exposure

Sidebar feature in the May Flyer provides details on how to “Protect Your Skin from Outside & Within.” Not only are there specials on everything from organic virgin olive oil to tofu, but with summer sunshine just waiting on the horizon, you can learn some great ways to protect your skin and preserve good health by making sure that antioxidants …

The Latest News from Carmon’s Gardens CSA, Time to Claim Your Share!

For several seasons, Carmon’s Gardens has been supplying Egg Harbor’s Greens N Grains Natural Food Store and a number of restaurants in Door County with his fresh produce – including The Whistling Swan and Mr. Helsinki’s. Carmon Mabrey has been a gardener for many years. This year, he is hosting a 35+ member CSA to serve the Door Community. Carmon’s Gardens will …

Taking Orders Now for Good Earth Farms Pasture Raised Organic Turkeys

Top off your Thanksgiving holiday planning and all of your culinary efforts by starting with the finest possible main course available… an organic, pasture raised turkey from Good Earth Farms. These birds are lean, firm and flavorful because of the healthy and traditional farm environment in which they are raised – outdoors in fresh air with plenty of clean water …

NBC TV-26 Features Kathy Navis on Factory Farms, Eggs and Food Safety

Recalls of more than one half billion eggs brings NBC 26 to Greens N Grains in Egg Harbor to find out what local consumers are buying. Kathy Navis tells viewers she has seen more people looking for eggs produced in Northeast Wisconsin, especially in Door County where chicken farmers have hundreds of chickens, instead of hundreds of thousands. She says, “we’ve …