In Praise of the Simple Things… Quinoa
Quinoa (KEEN-wah) originated in the Andean region of South America, where it has been an important food for 6,000 years. The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or the mother of all grains. During the European conquest of South America quinoa was scorned by the Spanish colonists […]
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