Greens N Grains

Danielle Maestretti’s article, reprinted in the latest Utne Journal, is worth a gander… “A young mother of two, tired of spending her evenings in the kitchen hammering out slow, “sustainable” recipes, recently embarked on an interesting experiment: She and her husband would try one month of quick-and-dirty dinners—“if it came frozen, wrapped in cellophane, in [...]