Greens N Grains

The bi-weekly film series at Greens N Grains Deli presents a hopeful film covering the migration of children on Thursday, February 9 at 7 pm. In 2006, Rebecca Cammisa received a Fulbright Scholar Grant to travel to Mexico to document the plight of the children left behind when their families travel to the United States [...]

“If the world warms by six degrees, oceans will turn into marine wastelands and natural disasters become common events.” In 2001, the Intergovernmental Panel on Climate Change (IPCC) released a landmark report projecting average global surface temperatures to rise between 1.4 degrees and 5.8 degrees Celsius (roughly 2 to 10 degrees Fahrenheit) by the end [...]

On Thursday, December 8, Forks Over Knives, the film revered as a “great movie” by New York Times columnist Mark Bittman, will be re-screened for local film critics to review and discuss at the first of this season’s meetings of the Green Door Film Society. Research done by two world-renowned experts, biochemist and co-author of [...]

Stand-up comedian, social critic, satirist and musician Bill Hicks (Dec. 16, 1961 – Feb. 26, 1994) might be considered the Gen X equivalent of Lenny Bruce, both considered to be highly controversial performers whose works are steeped in dark comedy. Bill Hicks was 16 years old in 1978 when he first started performing stand-up at [...]

Thanksgiving tradition upgrade… order and enjoy cooking a delectable, pasture-raised turkey from Greens N Grains this year. Start planning your best ever Thanksgiving holiday feast with the finest possible main course available… an organic, pasture-raised turkey from Good Earth Farms. These birds are lean, firm and flavorful because of the healthy and traditional farm environment [...]

The “fact” that junk food is cheaper than real food has become a reflexive part of how we explain why so many Americans are overweight, particularly those with lower incomes. “I frequently read confident statements like, ‘when a bag of chips is cheaper than a head of broccoli …’ or ‘it’s more affordable to feed [...]

Get Involved in World Food Day Rallies, Marches, Recruiting Drives, Film Screenings, Potlucks and House Parties. This World Food Day, October 16, 2011, is going to be the largest day of action for labels on genetically engineered food in U.S. history. All around the country, local Millions Against Monsanto chapters are planning Right2Know rallies, marches, [...]

Greens-N-Grains staff member Elise Roberts has recently been hired as the Upper Midwest Regional Organizer for Witness for Peace (WFP). WFP’s mission is to support peace, justice and sustainable economies in the Americas by changing U.S. policies and corporate practices which contribute to poverty and oppression in Latin America and the Caribbean. The Midwestern branch is [...]

Spring’s coming and it’s time to get those veggies started indoors. Linda Cockburn, Door County’s organic and heirloom gardening maven, will help you do just that on Wednesday, March 16  and 23 at 2 pm. She will teach you how to: organize your planting schedule, start your garden in just one flat and understand the ins and [...]

Nominated for an Oscar as Best Documentary in the 77th Academy Awards, The Story of the Weeping Camel is better described as a “docudrama.” The film was written and directed by two student filmmakers, Byambasuren Davaa and Luigi Falorni about a family of nomadic shepherds in the Gobi Desert, South Mongolia. The Washington Post’s Ann [...]